Group

For 50 years, the Lequertier Group has specialised in the trading and processing of seafood products.

Located in Mondeville in Normandy, the Lequertier Group is specialised in the trading and processing of seafood products.

Created in 1968 by Marcel LEQUERTIER, the company has been reinventing itself for decades and has become a major player in the seafood industry in France and internationally. It adjusts itself to new consumption patterns.

From procurement to shipping, the Group processes and distributes its products regionally, nationally and internationally.

A family story!

1968
Creation of the company
1984
The 2nd generation
1996
Setting up in the Mondeville area
2006
Fresh packaged
2010
Shucking workshop
2015
Major export division
2017
Alexis LEQUERTIER : 3ème génération

We have always reinvented ourselves in order to remain the leading seafood group in Normandy, and one of the major players in the seafood industry in France and internationally. We want to maintain the strong culture of ties with fishermen and shipowners, while adapting to the market.

As defenders of a large portion of the regional fleet, we work directly with 60 boats and most of the boats taking part in the fish market.

We give priority to and work essentially with the species resulting from the French fishing industry

Out processing workshops

All our employees work hard every day. The responsiveness, professionalism and versatility of the administrative and sales teams are combined with the technical manual know-how of the production teams in filleting, shucking, skinning and fresh packaged workshops.

We create the product’s value!

lequertierNewsletter